Your Tomatoes Are Begging You: Don’t Make These Common Gazpacho Mistakes

Gazpacho is one of summer’s purest and simplest pleasures. While there are many iterations of gazpacho these days, from almond-based Ajo Blanco to fruity watermelon gazpacho to the classic red tomato version, they all share one thing in common: Great gazpacho is chilled, light, and refreshing.

This cold soup is easy to make at home, but it’s also easy to screw up—there are a surprising number of ways you can go wrong. To help you avoid them, we spoke with the BA test kitchen about...

What feeling does this article give you?

#hashtags to follow:

Gazpacho [+]    Ajo Blanco [+]   

More #news: