Your Toast Called: It Wants To Be Covered in Ricotta and Tomatoes

Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. It’s a chance to eat something healthy, fast, and homemade. Lately, she’s been finding ways to make the most out of the season’s ripe, red tomatoes.

I am one of those people who refuse to eat tomatoes in December (unless they’ve been canned at the height of summer, that...

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