You Have to Try the Hummus and Pita at This Pico-Robertson Spot

At kosher-certified café Hasiba, a passion project from Alex Phaneuf and Or Amsalam (co-owners of Culver City’s popular Lodge Bread), pita and hummus are given the star treatment. The hearth-baked pocket bread is made from whole grains, while the silky hummus comes enhanced with earthy veggie options like roasted mushrooms or ful, a lush fava bean stew. To wash it down, have a slushy granita ($4) in strong coffee or sweet watermelon flavor.

TRY THIS: Inspired by hummusiya, Israeli hummus...


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