Wylie Dufresne Debuts Breakfast Grilled Cheese Sandwich In Williamsburg

In April, chef Wylie Dufresne debuted his new donut operation, Du's Donuts, as part of Williamsburg's William Vale Hotel's dining options. It was just the donuts to start—in flavors like Coffee Malt and Pomegranate Tahini—but now Dufresne is tackling the other big day starter: the breakfast sandwich. [ more › ]

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