Wok-and-Roll

Wok’n in MemphisSpencer Coplan.

Food — in one form or another — has always been a part of Spencer Coplan's life.

"Right from the get-go, food was my thing," says Coplan, 28. "My parents say that, as a child, I used to play with the cups and stuff in the bathtub, and I would put on my own little cooking show. I'm sure I made 'spinach' and other vegetables and maybe baked a 'cake' or what have you."

Coplan now is owner of Wok'n in Memphis, a...

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