Without Grandma’s Angel Corn Pudding, Is It Even Thanksgiving?

Reading the ingredients list of my grandmother’s corn pudding recipe (frozen corn, Ritz crackers, a whole stick of butter, enough cream to drown a cat), you may ask yourself: Is this one of those oldfangled, topped-with-something-boxed, unapologetically rich Thanksgiving dishes? You bet. Would it taste better made with fresh, in-season corn? Probably. Has that stopped me from spooning a heaping portion onto my plate everything fourth Thursday in November for the past 30 years? Nope! And it...

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