Williams Boulevard in Kenner may be the New Orleans area’s real restaurant row

A street with dozens of Asian, Central American, South American and Mediterranean restaurants by Helen Freund Greyze Vieira spends hours and sometimes days smoking pork — the tails, feet, ribs and shoulders — to make feijoada, the rich Brazilian bean stew he grew up eating.   Topped with farofa — toasted cassava flour — and served with stewed collard greens, it is Brazil's most revered dish, symbolic of the country's African and...

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