Wildcraft’s “Scrappy Hour” Turns Kitchen Waste Into Trendy Cocktails

Back in March, esteemed chef, restaurateur, and author Dan Barber transformed his New York City restaurant Blue Hill in into a three week-long pop up dedicated exclusively to scraps. Dubbed WastED, the hybrid ultra-luxe dinner series and hardcore conservation experience featured dishes like fried skate cartilage, stewed kale ribs, and a “juice pulp cheeseburger” made from the the discarded innards of a cold-pressed juicer. It boasted an all-star cast of guest chefs including Grant...

What feeling does this article give you?

#hashtags to follow:

New York City [+]    Blue Hill [+]    WastED [+]   

More #news: