Why Your Soy Sauce Actually Comes From Wisconsin

When you think of food and drink made in Wisconsin, your mind probably drifts to Miller Lite and everything cheesy. But there’s another fermented food product that’s an even bigger deal in the cheesehead state: Kikkoman soy sauce. Why? Because every single bottle of Kikkoman soy sauce in North America comes from Wisconsin.

Around 29 million gallons of soy sauce (around 30 percent of Kikkoman’s total soy sauce production) is naturally brewed in Walworth, Wisconsin, every year. Since...

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