Whip Up a Batch of This Easy-Peasy Dinner, Feed Yourself All Week

Creamy, rich, slightly al dente risotto is so easy to eat. But standing over a stove, patiently coaxing as much starch as possible out of rice with lots and lots of stirring? Not so much. Risotto-making is a great way to warm up on gray winter weekends, but we’re in the bright, bold throes of spring, and I’d much rather get my warmth from sunshine.

Cookbook author and recipe developer Leah Vanderveldt has the perfect compromise in her latest book, The New Porridge—a creamy...

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