Which Vegan Egg Replacer Makes the Best Scrambled Eggs?

Eggs are so versatile, and universally-loved, that they’re hard to replace. Lots of people are up to the challenge, however. Replacing the eggs in vegan baking is simple. My personal favorite is ground flax seeds mixed with water, but depending on the function of the eggs in a recipe, cupboard staples like bananas or a can of chickpeas (specifically, the liquid known as aquafaba) could work wonders. Even delicate items like meringues are doable for vegans and people with egg allergies.


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