Where Southern Soul Food Meets Southern India

The food of the south of India and the south of the United States may not seem a natural pair, but maybe that's because the fusion doesn't happen at a geographic border—or all that often (Tex-Mex it's not). In the kitchen of Asha Gomez, though, who grew up in Kerala, India, before moving to New York, and then Atlanta, the meeting happens at every meal.

Her cooking intrinsically melds the food of her childhood and the food of her current home. She opened the restaurant Cardamom Hill in

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