Where in L.A. to Indulge Your Paleta Cravings This Summer

Paleta season is upon us. Sold from bell-ringing ice cream carts and corner stores, the frozen Mexican treat comes in a hypnotizing array of colors and flavors, offering sweet relief on sweltering afternoons. Few things conjure summer like the thought of one dripping down your hand.

So when Fernando Villagomez, owner of La Tostadería in Venice, decided to open Boca de Agua next door to his ceviche restaurant on Abbot Kinney, he first spent two weeks studying the paleta craft in the small...

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