When you have too many tomatoes…make some sauce!

MILWAUKEE — What do you say when you have too many tomatoes? Make some tomato sauce! Master Preserver Christina Ward joins Real Milwaukee with her basic tomato sauce recipe from her latest book Preservation: The Art and Science of Canning, Fermentation and Dehydration

Recipe: Basic Italian Tomato Sauce (Pomodori Verdi or Green Tomato Sauce)

Total Preparation Time: 2 hoursSpecial Equipment: Conical sieve or Vittorio tomato strainerHow Long Before Use: 1 dayHeadspace: 1/2 inchProcess time:...

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