Think about your freezer. Is it the resting place of half-eaten ice cream containers? Or most-likely expired pizza? Have you given up on food and stuffed jeans or sweaters in your coldest drawers? Look, your freezer doesn’t have to be a dark, cold, scary place. Well, it should be dark and cold… but not scary!
In fact, you probably know more about that chilly chest than you think, say self-proclaimed “freezer cooking evangelists,” and authors of From