What’s the weirdest thing a customer has ever done in Little Tart Bakeshop?

Courtesy of Sarah O’Brien

13 Questions is a weekly series where we ask chefs 13 questions to get to know them outside of the kitchen. Sarah O’Brien is the head baker and owner of Little Tart Bakeshop, which has locations in Grant Park and Krog Street Market and sells at farmers markets.

What was your first job in Atlanta before doing Little Tart full-time?I worked at the CDC as an international meeting coordinator for eight months while setting up Little Tart.

I saw that Jon...

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