What’s the one food that Guy Wong just can’t stand?

Courtesy of Guy Wong

13 Questions is a weekly series where we ask chefs 13 questions to get to know them outside of the kitchen. Guy Wong is chef and owner of Miso Izakaya and Le Fat.

What’s one thing you wish you knew how to cook?Gordon Ramsay is always talking about beef Wellington. I wish I could make that.

Do you have any phobias?Public speaking

What’s your fast food or snack food guilty pleasure?A Krispy Kreme doughnut classic glaze with a glass of milk 

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