What’s next after home brewing? More people are trying home winemaking

SACRAMENTO, Calif. — On a hot Saturday morning in Granite Bay, aspiring winemakers clustered around Thad Rodgers as he shared wisdom from his five years making wine. He pulled what’s called a punch, a long metal pole attached to a disk, from a bucket and demonstrated how to “punch down” the fermenting grapes, pushing them around to give the yeast the oxygen they need to grow so they can convert the grape sugars to alcohol.

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