What to Do With Leftover Egg Whites

Most of us have encountered recipes that make excellent use of egg yolks, but leave behind a big bowl of discarded whites. The good news is, you don't have to use them up right away—whites can be frozen for several months. They're also key to some of our favorite recipes, like glossy meringue, foamy cocktails, and even a better-than-store-bought, yolk-free mayonnaise. Here are some delicious ways to put leftover egg whites to good use. Read More

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