What Do the Country’s Top Sommeliers Bring to a BYOB Dinner?

“I’ve loved these wines for a long time, and this vineyard is special, and the 2014 magnum is rare!” Patrick Cappiello said excitedly. He grabbed the Dard et Ribo Crozes-HermitagesLes Rouges des Baties” off a table in the basement of NYC’s Peking Duck House, a favorite BYOB party room of area sommeliers. “I’ll pour you a giant glass.”

That Northern Rhône wine made sense. The occasion was a dinner for producers visiting for a Rhône wine festival. It wasn’t the only...

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