UI chef wins $10K and a trip to France in major recipe competition

A University of Iowa chef put his skills to the test in a national recipe contest and is now tasting sweet success.

As the UI executive chef, Barry Greenberg keeps busy, overseeing production and recipe development for the three university dining marketplaces, as well as catering and special events.

In addition to keeping university dining services running, Greenberg has enjoyed success in professional cooking competitions, winning several awards in both recipe development and live cooking...

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