Trendy Salad Chain Sweetgreen Now Selling Salad Made From Food Scraps

Cabbage cores, kale stems and broccoli stalks are just a few of the "scrap" ingredients in a new salad at the popular salad joint Sweetgreen, which is tackling food waste head on—for the next two months, anyway. The chain has partnered with Chef Dan Barber—whose WastED dinner pop-ups employed a similar ethos—to create Blue Hill's "wastED"™ salad, which uses foodstuffs ordinarily tossed out during the cooking prep process. [ more › ]

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