‘Top Chef’ contender Joe Sasto reveals the components of his winning dish

Joe Sasto has experienced his share of highs and lows competing on Bravo’s “Top Chef.”

When the Season 15 contestants were asked to create a dish inspired by their culinary journeys through Colorado, Sasto – the 29-year-old executive chef at the Italian seafood restaurant Cal Mare in Beverly Hills known for his handlebar mustache and healing crystals – produced a winner.

His lamb agnolotti with beets, hazelnuts and Cacio Pecora cheese “was pretty much the culmination of...

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