This Week on Special Sauce: David Simon on The Wire, Raw Oysters, and Richard Pryor

On this week's Special Sauce, I talk to David Simon—one of the smartest, funniest, and most thoughtful serious eaters I have ever broken bread with—about how his years as a beat reporter made their way into his television work. And he reveals his secret to losing weight: "I got out of New Orleans," he says, "where batter is a food group."

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