This Make-Ahead Side Dish Is Hands-Down the Best Way to Cook Zucchini

This post originally appeared on Food52.

Maybe you have an avowed zucchini hater on your hands and you are determined to prove him wrong. Or your garden is exploding. Or your neighbor’s garden (or C.S.A. or farmers’ market)—they too are probably exploding.

There are so many reasons to want the squash in your life to deliver more—more flavor, texture, excitement—and this is a much simpler request than you realize.

To get more flavor out of zucchini, you might have tried letting...

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