This Is Where Your Coffee Comes From

A cup of coffee prepared quickly and consumed on the go may seem like one of life’s simplest pleasures. But the journey from bean to barista is not an easy one; it involves hundreds of people and thousands of miles. Over the past three decades, Steve McCurry met some of the small coffee farmers around the world who help make it happen and photographed them for his book, From These Hands, which Phaidon Press published in May.

“It’s not just coming out of a machine. There’s a person...

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