This Is How They Do Aperol Spritz in Copenhagen — Gettin' Fizzy with It

(Image credit: Lauren Volo)

My obsession with the Aperol Spritz began a few years ago when the bubbly, slightly bitter aperitif that's served basically everywhere in Italy started popping up at bars and restaurants stateside. Then, two winters ago, I developed an even closer bond with the refreshing, low-alcohol sipper on a cruise to Antarctica. Most evenings, I would make my way to the observation deck, order a spritz and a small bowl...

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