This Cooking Method Could Increase Risk for Prostate Cancer by 40%!

Prior research studies have implicated overcooking meats, especially red meat, due to the formation of carbon-based amines that greatly increase the risk of digestive cancers over many years of consumption. These studies have suggested eating meats that have been stewed or roasted in favor of char grilled or well done to avoid the charred ‘bark’ that forms as a result of barbequing or grilling over open flames.

Consuming Grilled, Well-Done and Barbecued Meat Produces Cancer Causing...

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