This Bakery Is Putting a Fun, Filipino Spin on a Classic Holiday Treat

The holidays are a perfect time to play with tradition, and Kristine de la Cruz, the whimsical pastry chef at FrankieLucy Bakeshop, has created a new take on the classic French Christmas cake, Bûche de Noël.  Typically, the Bûche de Noël is a chocolate sponge cake, rolled up with creamy frosting and, if you’re lucky, outfitted with fun marzipan decorations. For this version, de la Cruz drew inspiration from her own Filipino heritage and whipped up an ube-infused cake, filled...

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