These design fixes could make the restaurant industry safer for women

Last week Julia Turshen, author of Feed the Resistance, announced that she had created a database of women in food, with a focus on women of color and LGBTQ-identified folks, called Equity at the Table. But more than just creating a list Turshen has potentially upended the entire way that food stories are reported and panels at festivals and conferences are booked.

Equity at the Table is a tool that refocuses the narrative of food media and makes women more visible; it says that female...

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