The vegan meat market really beefed up in 2016.

Sure, we’ve had veggie burgers forever, and food critics ate the first lab-grown hamburger way back in 2013, but 2016 was really the breakthrough year for non-animal meat. The 2013 in-vitro burger cost $330,000 (critics pronounced it passable); by 2015, that sky-high price tag had fallen to an estimated $10 a patty — an incredible drop, but the stem cell burger is still not on the market.

But this year, for the first time, you could go to a restaurant and eat something that had...

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