The Strand House's New Doughnut Sundaes Come With Decadent Flavor Injections

Stephanie Franz, pastry chef at The Strand House in Manhattan Beach, routinely serves brioche doughnuts crafted with rich Wüthrich butter from Wisconsin. On Sundays, she takes it a step further: She tops a different glazed doughnut with cream and a scoop of ice cream —and inserts a liquid injector to...

What feeling does this article give you?
Joy
Disgust
Fear
Anger
Sadness

#hashtags to follow:

Stephanie Franz [+]    Manhattan Beach [+]    Wisconsin [+]    Sundays [+]   

More #news: