The Story of Tacos Y Mas and Its Rise from a Portable Parking-Lot Grill to 5 Taquerias

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. There was one thing on the menu. Just after Y2K, Mahbub Zaman’s taco stand was a solo...

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