The Secret to This Bright Salad Is Already in Your Fridge

Poor parsley. We turn to it to balance our soups and stews, or brighten our sauces and salads. But time and time again, we use only a handful, the rest of the bunch going wilty in the crisper drawer. Sure, you can make pesto. But there’s only so much pesto a person can eat.

Well, forget the pity party—we’ve found a light, crunchy dish where parsley’s the star. Ali Rosen, the host of Potluck with Ali and cookbook author of Bring It!, has created a wintery salad with oranges, walnuts,...

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