The Secret Ingredient for a Next-Level Vegetarian Bolognese

Few dishes are more satisfying than a Bolognese. Ground beef gets cooked down with aromatics in a milk-inflected tomato sauce that binds everything together (let’s not forget, the meat is the star of the show here). There are as many different versions of Bolognese as there are Italian grandmothers, ranging from the simple weekday one to the unorthodox, but it’s the type of dish that welcomes iterations and willing participants.

The latest rendition we’ve come across actually contains...

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