The Plant-Based Impossible Burger Is Now Available As A White Castle Slider

Now you can grab a $1.99 vegetarian option at the burger chain, as the Impossible Burger looks to expand its reach.

When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at Momofuku Nishi, a restaurant that also sells $39 strip steak and $62 lobster fra diavolo. Momofuku’s upscale version of the burger is $18. Now, after quickly scaling up, the burger is taking the next step into...

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