What are food magazines for?
In an age when every recipe in the world is just a Google search away, and you can instantly download almost any cookbook that's ever been printed, what exactly is the role that food magazines play?
What's the point of them?
Well, for one thing, they can still open your eyes to new food traditions, unfamiliar ingredients, and exciting new chefs. They're a monthly way to curate the world of food and cut through some of the noise. And that is a...