The Meat at Mendocino Farms Is Smokin’

Where there’s smoke, there’s some great sandwiches.

“I hope you like the turkey,” Mendocino Farms co-founder and CEO Mario del Pero says. “It only cost $200,000.”

Del Pero laughs. It’s a February afternoon in Marina del Rey, and there’s a lunchtime line out the door at his sandwich shop. The fast-casual mogul is telling me about the recent investment he made to create a smokehouse in El Segundo, where executive chef of research and development Hunter Pritchett has been...

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