The Hands-Off Route to Hearty Stew (Sans Slow Cooker!)

It’s safe to say that slow cookers and instant pots are having a moment. From the abundance of cookbooks to the mind-boggling array of models on the market, the beloved appliances are quickly becoming household staples.

But using special equipment to cook up hearty stews and fall-off-the-bone braises with little to no supervision is hardly new. In Turkey, the OG slow cooker was the a clay dish or pot called a güveç, says food writer Robyn Eckhardt in her first...

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