The Easiest, Tastiest Chhole (a.k.a Chana Masala)

Chana masala is to North Indian cuisine what macaroni and cheese is to home kitchens in the U.S., according to Raghavan Iyer. No other dish symbolizes the region’s cuisine as well as the spiced garbanzo beans known both as chana (“beans”) masala (“spice mix”) or chhole.

Chhole a.k.a Chana Masala (Indian Spiced Chickpeas) by Annada Rathi

All my life, I’ve been using chana masala and chhole interchangeably—and incorrectly, as one of the home cooks I spoke to...

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