The Dining Room at the White Hart Inn

What’s British chef Annie Wayte doing in the foothills of the Berkshires? Partnering in a perfectly proper inn, of course. Revamped by new owners last year, the stately mansion is now home to two restaurants: the Tap Room and the more formal Dining Room, both with Wayte at the helm. The latter is elegant in its austerity, with a working fireplace, Shaker-style wooden chairs, and servers dressed in head-to-toe denim. Wayte takes the best that local farms have to offer—such as nanoscale...

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