The Chef-Approved Shortcut That Will Help Save You Precious Cooking Time

It’s fair to say that Seamus Mullen is obsessed with what he eats. Not only is he one of New York’s most prominent chefs and the author of two cookbooks, but he credits his approach to food with saving his life. After he developed rheumatoid arthritis and ended up in the ER exhausted (his doctor actually called him a “hot mess”), Mullen had to seriously reconsider his lifestyle and his food choices. “I knew that something had to change, or the next time this happened, I wouldn’t...

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