The celebrity TV chefs have it all wrong: Here's why you need to stop brining your Thanksgiving turkey

The Thanksgiving Heavyweight Champion of the World shares his secrets for a knockout holiday

Sam Sifton knows Thanksgiving can be hard, not for him, for you. He’s the Food Editor at The New York Times and the founder of NYTcooking.com and, unlike some people, he wants to make your life a little bit easier this holiday season. So, as of right now, you no longer have to worry about brining that bird.

Sifton has been running the show on Thanksgiving since he was a young man with more...

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