The best Indian restaurants on Long Island: Eat here now

Not that long ago, Long Island Indian restaurants were limited in identity — mostly takeout spots serving staples that we have long come to associate with the cuisine: tandoori chicken, saag paneer, samosas and naan. Buffets were almost a must to make money. Much has changed in recent years, as South Asians have migrated east from the city, bringing with them chefs skilled in regional fare that ranges from crispy South Indian dosas to fragrant North Indian kebabs. Today, there are eateries...

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