The Best Designed Restaurant of the Year Is The Grey

A dilapidated Greyhound bus terminal that had been abandoned for 12 years is not most restaurateurs’ idea of promising real estate. “It was a genuine mess,” admits Johno Morisano, who purchased the space. But “all the bones and the footprint” of this Savannah, Georgia, station were still there, he recalls, which meant one thing: It could be saved.

Chef Mashama Bailey. Photo: Quentin Bacon

The result is The Grey, one of the most stunning and unique restaurants to open in...

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