The Beginner's Guide to Vegetarian India by Madhur Jaffrey

The recipe for Tomato and Ginger Chutney in Madhur Jaffrey’s new book Vegetarian India comes not from Kolkata but from a South Indian Muslim cook in Albany, New York.

There are recipes from Jaffrey's physical therapists, from store clerks, and from notes she made while trying to put lunch together. There are recipes from ashrams, from jewelry stores, from restaurants, and from the kitchens of Jaffrey's friends in Bangalore and Bombay. There are recipes from Hyderabad, from Varanasi,...

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