The American Sector

by ANDREA BLUMENSTEIN Nestled in the National World War II Museum's sprawling 6-acre campus is The American Sector (945 Magazine St., 504-528-1940; www.nationalww2museum.org/american-sector), a museum restaurant serving creative takes on classic American fare. As the restaurant approaches the one-year anniversary of its transition from Besh Restaurant Group management to Centerplace Corporation, chef de cuisine Eric Cook jokes that the first major hurdle of the shift was...

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