The 10-Minute Route to Charred, Spiced Salmon (& Zingy Sauce)

Kebabs may bring to mind hot coals, backyard barbecues, and long, laid-back summer days. But there’s no reason to save skewering for the summer months. By turning to our broilers, we can have quick, flavorful kebabs on the table any evening of the week, no matter the weather or time of year.

I came up with the recipe for these salmon kebabs with radish raita as a way to bridge late winter and early spring—just as the first tender radishes are appearing at the farmers markets near me,...

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