Take It Outside: How to Use a Propane Burner to Cook Your Way Through Summer

If your home kitchen is equipped with a restaurant-quality range and a hood capable of venting a small forest fire, you can stop reading now. If, on the other hand, your stove looks like most of ours—as in lacking in the high-heat and ventilation departments—it’s time to start thinking about an outdoor propane burner. (Yeah, like the ones people use to fry turkeys.) Why? Because with 30,000 BTUs of raw power below and the open sky above, great things become possible.

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