Summer truffles

by Helen Freund   Uptown Italian newcomer Avo (5908 Magazine St., 504-509-6550; www.restaurantavo.com) offers a truffle dinner series in August. Chef/owner Nick Lama serves dishes such as tuna crudo with leeks, king trumpet mushrooms, parsley and truffle oil; foie gras and truffle terrine with ciabatta, cherry mostarda, pistachio and pickled vegetables; herb tagliarini with black truffles and Parmesan, and confit veal breast with gnocchi alla Romana, wild mushrooms, black...

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